Considering the quality of the cooking points to it being committed by an American black pudding likely wasn’t available as it’s illegal in the United States.
Wikipedia tells me blood sausages are available in Puerto Rico, Wisconsin, Maine, Michigan, the San Francisco Bay Area, Fresno, Santa Rosa, and of course, Cajun Louisiana.
A strong position to take on a post about a full English.
Veggie versions abound, though, replacing pork sausages with Glamorgan sausages and bacon with halloumi or some such. And you can get vegan black pudding too, though I’ve never tried it. A good veggie version is fine eating.
Once you go full vegan though, it gets a bit harder since you also need to fake the eggs (and I’ve only heard of people doing tofu-based scrambled ‘eggs’) and faking or swapping out the bacon and the sausages and the black pudding so by that stage I’d be wondering why I was trying to recreate such a meat forward meal.
Vegan tofu eggs are actually pretty good, you use this sulphur salt to add the flavors. But you can’t do a fried egg, just scrambled, which ruins the experience. However I’m totally fine with eating eggs because eggs aren’t alive. Vegan bacon is a crime against humanity, but maybe one day it won’t be. Veggie sausages are solid. So…yeah you can mostly assemble it.
As the world dies I’m hoping we figure out some better veggie options (not necessarily meat substitutes, just interesting things to do with veggies).
Considering the quality of the cooking points to it being committed by an American black pudding likely wasn’t available as it’s illegal in the United States.
Are you sure?
Wikipedia tells me blood sausages are available in Puerto Rico, Wisconsin, Maine, Michigan, the San Francisco Bay Area, Fresno, Santa Rosa, and of course, Cajun Louisiana.
Should be illegal everywhere
Not really it’s delicious. And eaten in one form or another in all parts of the world.
🤢
I’m guessing you’ve never tried it. It’s a glorious food stuff and the full English is its perfect context.
Accurate, meat is universally gross
A strong position to take on a post about a full English.
Veggie versions abound, though, replacing pork sausages with Glamorgan sausages and bacon with halloumi or some such. And you can get vegan black pudding too, though I’ve never tried it. A good veggie version is fine eating.
Once you go full vegan though, it gets a bit harder since you also need to fake the eggs (and I’ve only heard of people doing tofu-based scrambled ‘eggs’) and faking or swapping out the bacon and the sausages and the black pudding so by that stage I’d be wondering why I was trying to recreate such a meat forward meal.
Vegan tofu eggs are actually pretty good, you use this sulphur salt to add the flavors. But you can’t do a fried egg, just scrambled, which ruins the experience. However I’m totally fine with eating eggs because eggs aren’t alive. Vegan bacon is a crime against humanity, but maybe one day it won’t be. Veggie sausages are solid. So…yeah you can mostly assemble it.
As the world dies I’m hoping we figure out some better veggie options (not necessarily meat substitutes, just interesting things to do with veggies).