Bookmark? What for?
Just rip each page out once your done reading. Duh
I also rip out the next page so I don’t forget.
IF YOU DONT HAVE A BOOKMARK, TRY USING KETCHUP INSTEAD
I volunteer at my library sorting returned books once a week. People leave all kind of weird things in books. The weirdest I found so far, was a fresh lettuce leaf.
Did you use it in a knowledge salad since it was fresh?
@The_Picard_Maneuver
Does that really count as cheese, though?Legally in the US, no. It is not cheese. That why they sell them as Kraft “singles”.
No, it does not.
The FDA calls it “pasteurized processed American cheese food.” In order for a food product to be a true “cheese,” it has to be more than half cheese, which is technically pressed curds of milk. So each Kraft American single contains less than 51% curds, which means it doesn’t meet the FDA’s standard.
https://www.tasteofhome.com/article/what-is-american-cheese-is-american-real-cheese/
