I’m not sure how or why grape became the default. For the longest time, I thought I didn’t like PB&J. But ever since trying it with strawberry instead, I understood the appeal. It’s so much better, and now I find it weird that the combination isn’t more common.

    • Obi@sopuli.xyzEnglish
      3·
      7 months ago

      Yes, I’m a European who’s been enlightened about PB&J by my Canadian partner but I too much prefer it with Raspberry jam. Or what we call “fruits of the forest”, also red fruits.

      I tried it with an apricot/passion fruit one the other day and it was surprisingly nice. We don’t really have grape jam here afaik.

      Our PB is also a bit different though, it’s literally just crushed peanuts (100% ingredient).