I’m not sure how or why grape became the default. For the longest time, I thought I didn’t like PB&J. But ever since trying it with strawberry instead, I understood the appeal. It’s so much better, and now I find it weird that the combination isn’t more common.
Yes, I’m a European who’s been enlightened about PB&J by my Canadian partner but I too much prefer it with Raspberry jam. Or what we call “fruits of the forest”, also red fruits.
I tried it with an apricot/passion fruit one the other day and it was surprisingly nice. We don’t really have grape jam here afaik.
Our PB is also a bit different though, it’s literally just crushed peanuts (100% ingredient).
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