I’m not sure how or why grape became the default. For the longest time, I thought I didn’t like PB&J. But ever since trying it with strawberry instead, I understood the appeal. It’s so much better, and now I find it weird that the combination isn’t more common.
Great post! Thank you for all that effort
I’ve had pickled watermelon rind before 👌.
I might have to keep some rind next time I have watermelon to make preserves.
The pickled and preserved are like two glorious sides of a coin.
And they go great together.