The Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 3 days agoI have to admit, that's a pretty good name for it.lemmy.worldimagemessage-square82linkfedilinkarrow-up1807arrow-down19
arrow-up1798arrow-down1imageI have to admit, that's a pretty good name for it.lemmy.worldThe Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 3 days agomessage-square82linkfedilink
minus-squareitslilith@lemmy.blahaj.zonelinkfedilinkarrow-up3·2 days agoEverywhere https://oelbaum.net/schwarze-oliven-gefaerbt It’s the same fruit, there’s no ‘black’ of ‘green’ olives. It’s just picked while unripe because it’s cheaper to process.
minus-squareMonkderVierte@lemmy.ziplinkfedilinkarrow-up2·edit-22 days agoThe blacks are more ripe tho. And the greens in brine, against the bitterness. Edit: but most are colored with E579 or E585.
deleted by creator
Everywhere
https://oelbaum.net/schwarze-oliven-gefaerbt
It’s the same fruit, there’s no ‘black’ of ‘green’ olives. It’s just picked while unripe because it’s cheaper to process.
The blacks are more ripe tho. And the greens in brine, against the bitterness.
Edit: but most are colored with E579 or E585.