The Picard Maneuver@lemmy.worldM to Lemmy Shitpost@lemmy.world · 4 个月前I've done it again...lemmy.worldimagemessage-square81linkfedilinkarrow-up11.03Karrow-down17
arrow-up11.02Karrow-down1imageI've done it again...lemmy.worldThe Picard Maneuver@lemmy.worldM to Lemmy Shitpost@lemmy.world · 4 个月前message-square81linkfedilink
minus-squareenkers@sh.itjust.workslinkfedilinkarrow-up35·edit-24 个月前Oh well, guess I’m eating pasta this month. ¯\_(ツ)_/¯
minus-squaredodgy_bagel@lemmy.blahaj.zonelinkfedilinkarrow-up14·4 个月前You’re gonna show up in a youtube video. A 30 year old presented to the E.R. with a bloated stomach and high fever. He claims to have eaten the same pasta for 30 days. As we know, botulism starts to grow on noodles after three days, which means…
minus-square✺roguetrick✺@lemmy.worldlinkfedilinkarrow-up6·4 个月前Ackchully Clostridium botulinum is an obligate anaerobe from soil and should never grow in conditions of old pasta. The oxygen alone would kill it.
minus-squareexasperation@lemm.eelinkfedilinkEnglisharrow-up3·4 个月前You’re thinking of bacillus cereus, which grows on cooked rice or pasta stored at room temperature.
Oh well, guess I’m eating pasta this month. ¯\_(ツ)_/¯
You’re gonna show up in a youtube video.
A 30 year old presented to the E.R. with a bloated stomach and high fever. He claims to have eaten the same pasta for 30 days. As we know, botulism starts to grow on noodles after three days, which means…
Ackchully Clostridium botulinum is an obligate anaerobe from soil and should never grow in conditions of old pasta. The oxygen alone would kill it.
You’re thinking of bacillus cereus, which grows on cooked rice or pasta stored at room temperature.