I don’t know where to post this, so I’m posting it here.

I need to gain some weight because I’m borderline anorexic. But I can’t afford much more than bread, potatoes, eggs and cheese, That is my diet. And I hate eating it. It’s the only thing I can stomach that is cheap, but I hate it. I don’t want to eat eggs and potatoes for the rest of my life. I would rather die of malnutrition, like I am currently doing.

I have no appetite, but that is a symptom of something else. Ideally, there is a way to gain weight while eating less mass. Something calorie dense.

I might be slightly exaggerating. But for the last couple of years I’ve been eating potatoes and eggs for almost every single meal of the day. And yes, I eat one warm meal a day. Sometimes I suppliment with some bread to stop the hunger pains. Sometimes I also eat a piece of vegetable.

  • Thassodar@sh.itjust.works
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    14 days ago

    Just remember: the school rice is not your rice; make the rice your own with butter, tumeric, a little bullion cube or dust, maybe some black pepper. Those very basic spices are relatively cheap (typically less than $5 for all three).

    Considering your teeth situation soup may be your best bet since they mostly have liquid and soft veggies, but consider this: the crappy peas/lentils/chickpeas or whatever you had previously can be made to your own personal taste standards until you think it tastes good.

    • Young_Gilgamesh@lemmy.worldOP
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      14 days ago

      You can put spices on rice? You have opened a new dimension of cooking to me. Why did I never think of that? Probably because I never seen anyone doing it. Or because I’m stupid. Depends on who you ask.

      • BruceLee@sopuli.xyz
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        5 days ago

        You can put spice, condiment and premade sauce on every thing. You can cook many thing with spice or condiment around it (rubed on or mixed in cooking water), the result will be different than added at the end.

      • Thassodar@sh.itjust.works
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        14 days ago

        Put a bouillon cube in the water with the rice while it’s cooking, a knob of butter on top when it’s almost done, and some tumeric when fluffing it. Add garlic you’re golden!