25 years of brewing coffee and somehow this is the first time this has happened.
Snorting? Hell yeah
Drybrew
How’d it turn out?
Coff-whiiiiiiiii
The problem with coffee is you have to make it before you’ve had your coffee.
Thats why I like my Espresso Coker so much. I can always get two espressos out of one batch, so I usually let the second one cool down and can make myself some ice coffee the next morning.
Kaadat vaan noi kevarit siihen päälle niin hyvä siitä tulee.
On a spring night in April 1865, the overcrowded steamboat SS Sultana churned up the Mississippi River carrying thousands of Union soldiers newly freed from Confederate prisons. Below deck, the ship’s aging boilers strained under immense pressure; engineers, eager to keep speed, had tied down the safety valve lids that should have released steam. Just after midnight near Memphis, the boilers gave way in a deafening blast that split the vessel apart. Fire roared through the decks as men were hurled into the cold river, many too weak from captivity to swim. By dawn, more than a thousand lives were lost in what became the deadliest maritime disaster in U.S. history.
This is a story about the importance of lids.
That’s just spill over coffee
It’s coffee grounds not coffee counters
Next time spill them on the ground?
We don’t make the rules, we just read the
tea leavescoffee beans.
Looks fine to me.
Closer to medium fine I think
That time I wish we had awards to grind out.
This happens to me more often than it should. I blame it on the fact I need a coffee to make a proper cup of coffee.
I’m just clumsy. Definitely a at-least-once-a-year occasion
Ah yes, aroma dé tableau
One fateful morning I forgot to put the filter in first.
Crunchy style
I’m no expert, but I think the water needs to go through the coffee.
Hmm seems risky. I’d be worried about the oxidation but I imagine the aromatics really stand out better this way. You’ll need to do bench trials to determine the variables for spilling speed, spread, and the counter/floor ratio.
