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It’s my turn to cook tonight. I’m doing a shakshuka.
Wife made butternut squash soup with sweet Italian sausage mixed in.
Hey, that sounds really good!
It is really good lmao
A friend [ if somebody didn’t understand the joke ]
I hear that goes really well with some fava beans and a nice Chianti.
Doing the sex?
Something very spicy with rice, since I love both of those things dearly
Probably beans, or a frozen pizza 🤷🏿♀️
Should add that I did pork chops and apple slices for lunch.
Vegan Madras curry with rice (also, it’s 6am, I fell asleep at some point yesterday evening and only woke up again a couple of hours ago, chronic fatigue is a bitch).
I had a supermarket pizza (you know, the one that you buy assembled but raw) and a latte.
Going to a burger joint in Buffalo tonight (seeing Neko Case tonight!) and they have great vegan burger options and vegan shakes. Not sure what I’ll have quite yet but tons of options.
What’s in a vegan shake? Never even considered it for a vegan conversion.
Oat milk and coconut whipped cream. I had orange creamsicle.
Not the guy, but I hope it’s oat milk based. Very creamy milk, kind of airy frozen.
I heated up some soup that I made a while back and froze. I make some good soup!
Nothing, because being broke is working out really well! 👍
I cook for multiple days, so the same as yesterday and the day before. I was lazy so I bought some pre-cut vegetables (like 800 grams), some vegan chicken replacement, and a red pepper, cooked some rice and added soy sause and some spices. It turned out very nice, apart from the red pepper which is a bit too spicy for my very Dutch tastebuds. Eating this is like russian roulette, every bite will either be very nice or will put my mouth on fire.
I see people do meal prep for the week and it just looks like eating leftovers every day. I max out after two days. I can maybe do three if it becomes something else - chicken into soup or beef into tacos.
Idk, it doesn’t really bother me. I’ve never been a picky eater. I used to just buy microwave meals basically every day, maybe cooking some simple pasta in the weekend. But I’ve become a bit more health minded and since I’d basically eat everything anyway I might as well throw some simple stuff together with a lot of vegetables and as little processed food and added sugar as possible.
Leeks and carrots potage from raiding the garden
Pizza
Pasta
