I’m currently super into Chez Panisse Vegetables by Alice Waters and Mexican Today by Pati Jinich. Vegetables is just so useful, I use it as a reference all the time now. And there are so many great ideas! This is my first Pati book and I have to say her food is phenomenal. Everything I’ve made has been a 9 or 10/10. And she is just a total delight to top it off.
What about yall? Any books in heavy rotation right now?


I have not yet - but I will have to soon! Costco often carries oxtail and I think for a reasonable price… I’ll have to check next time we’re there.
Do it! Then share with us. 🤤