Large eggs (50g each) straight out of the fridge (~3ºC) will take about 7min to reach that stage of doneness. Extra-large would take longer. Room temp eggs and smaller eggs would cook faster.
Fair.
We have two kinds of eggs here. The ‘large’ thin shelled commercial, a max ~ 40g, and a thick shelled small egg (~ 20g) from our own hens. (The small ones are both tastier and healthier, but our chickens are more pets. Not an egg laying variety. Those are just a bonus)
Edit: Forgot to add, they are also boiled straight out of a fridge at 5C
Large eggs (50g each) straight out of the fridge (~3ºC) will take about 7min to reach that stage of doneness. Extra-large would take longer. Room temp eggs and smaller eggs would cook faster.
Fair. We have two kinds of eggs here. The ‘large’ thin shelled commercial, a max ~ 40g, and a thick shelled small egg (~ 20g) from our own hens. (The small ones are both tastier and healthier, but our chickens are more pets. Not an egg laying variety. Those are just a bonus)
Edit: Forgot to add, they are also boiled straight out of a fridge at 5C