Didn’t have a proper jar on hand so improvised with a coffee jar 😅

  • BitsAndBites@lemmy.world
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    1 个月前

    I love Apple Butter!! Apples were on sale for $2 a bag last week so I got extra and made apple butter out of a bag. I use a crock pot. 1 bag of apples peeled, cored, and rough chunked with some brown and white sugar, cinnamon, and touch of salt. Cook for 10 hours.

  • lettruthout@lemmy.world
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    1 个月前

    Looks good! You already know that anticipated extra can be frozen? I‘ve done that successfully with batches too big to eat right away but too small to carry out a full processing operation.

    • CobblerScholar@lemmy.world
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      1 个月前

      Apple butter is basically spiced applesauce that is cooked down more with a looser texture. Apple jam is going to be a lot stiffer in texture and typically isn’t as spiced if at all in my experience. Honestly I’d still call what OP made Apple butter by the look of it

      • Dis32@lemmy.worldOP
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        1 个月前

        Thank you for your kind words 😅 I did try my best either way it still tastes good.

        • CobblerScholar@lemmy.world
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          1 个月前

          I’m sure it does! Little trick that I use is after I’ve mashed down the cooked apples and put the pot in the oven I’ll put a wooden spoon just inside the oven door so the moisture can escape

    • Catoblepas@piefed.blahaj.zone
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      1 个月前

      In addition to what was already said, you can make other fruit butters as well, not just apple. Pear, peach, and plum butter are all common.

      Subjectively, I also find it a lot easier to spread on bread than jam.

    • Dis32@lemmy.worldOP
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      1 个月前

      Nice one! Enjoy it. You’ve got apple trees and they’re fruitful? I envy you 😂

  • Treczoks@lemmy.world
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    1 个月前

    We got a basket of apples for free and made apple sauce (which we put in the freezer), and apple jam (we had a leftover pack of preservation sugar that needed to get used).

  • lettruthout@lemmy.world
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    1 个月前

    Looks good! You already know that anticipated extra can be frozen? I‘ve done that successfully with batches too big to eat right away but too small to carry out a full processing operation.

    • Dis32@lemmy.worldOP
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      1 个月前

      Lol I thought I was the only one having problems with this app 😅

      I didn’t realise you had to wait until the apples turn slightly brown and THEN that’s when you smush them into apple butter, I got too impatient lol, next time for sure! Freeze them? Sounds good to me.

      • lettruthout@lemmy.world
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        1 个月前

        Yeah something is wrong with the app - I got error messages and didn’t think my post went through.

        My apples turn brown while running them through a food processor before cooking. So I give some finely minced lemon a good half hour simmer start. When adding the brown apples the magically are no longer brown!