but how did he manage to keep the right temperature, salinity, oxygen, luminosity, and nutriments suited for each kind of fish? Surely he was a master engineer and aquarist.
but how did he manage to keep the right temperature, salinity, oxygen, luminosity, and nutriments suited for each kind of fish? Surely he was a master engineer and aquarist.
it’s not about what makes more sense: what makes more sense is what you use everyday and is natural to you. 40+ C is freaking hot because when you experience it, it’s freaking hot. It’s about what the entire rest of the world is using as a standard.