That’s a good one, that’s my mom’s favorite. I also like the twice-fed sweet levain recipe from FWSY, I’ve always gotten great oven spring from that one.

I just like tartine the most because the dough feels the best during the process and the flavor at the end is excellent

What recipe do you use? My favorite is the tartine country loaf

I’m completely unfamiliar with this, can you elaborate?

I’m very confused now

Well now you have to

The only name for them

The withdrawal from Afghanistan is the the most genuine “the buck stops here”, that I can remember. He ripped off the bandaid and it was the right call

You’re looking for your car, but you’re all turned around.

And if for some reason, in your frontier scenario, you have plywood and bracing material, you could go with a rammed earth structure!

I just learned about rammed earth and got a few books about it, it’s so fucking cool. I want to build a house with it now, so my great great great great great grandkids can inherit it

I thought the 70% was recommended because it helps maintain membrane fluidity or something like that

Why so far from the window?