but if any of us got tested it would be borderline at best.
Ironically, I thought this way about myself for a long time. When I got evaluated as an adult, I got high scores for most things. Turns out, what I thought was borderline, was not borderline at all, I am just good at masking, for my own detriment. I am not saying it is the same for anyone else, who knows, but sometimes people perceive themselves very differently, than mental health professionals do - in all directions.










With game meat, you usually need tenderloin or at least sirloin cut to parts, to make something fried like a steak, to really work. I eat wild moose meat quite regularly, and that is like thicker, leaner, stronger, beef. As ground meat it works like beef, just tastes different and requires more cooking oil, but for actual pieces being slowly oven-cooked in some way works the best. Letting the leaner meat simmer until it becomes softer, makes it a lot tastier.