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Cake day: July 30th, 2023

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  • Kashmiri chili powder. This is not to be confused with either “chili powder” or paprika, it’s a COMPLETELY different spice.

    https://www.thespicehouse.com/products/ground-kashmiri-red-chiles

    Goan Pork Vindaloo

    3 to 3.5 lb pork shoulder, cubed   1 large onion, chopped fine   1 cup water   1 1/2 inch fresh ginger, peeled and sliced, 1/8" thick.   6 garlic cloves, peeled and trimmed   3 tablespoons kashmiri chili powder   1 tablespoon paprika   1 tablespoon ground cumin   2 teaspoons table salt   1 teaspoon pepper   1/4 to 1/2 teaspoon cayanne pepper (opt.)   1/2 teaspoon ground cinnamon   1/2 teaspoon ground cardamom   1/4 teaspoon ground cloves   1/4 teaspoon ground nutmeg   1 tablespoon vegetable oil   1/3 cup coconut vineagar

    Blend water, ginger, garlic, and spices until the consistency of thick tomato sauce.

    Pour over pork in large bowl.

    Heat oil in dutch oven over medium heat until shimmering, then cook onion until translucent, 7 to 9 minutes.

    Pour in the pork, spread into an even layer and cook until bubbling. +2 minutes.

    Cover, put in 325° oven for 40 minutes.

    Stir in coconut vineagar.

    Cook another 40 to 50 minutes until fork tender.

    Rest for 10 minutes and serve!