You want 150f for 3 min for white meat. 165 is unnecessary unless you flash cook it, and then put it in the fridge. 165 w8ll be tough and dry. https://blog.thermoworks.com/chicken-internal-temps-everything-you-need-to-know/
Dark meat will be at like 170 when it cooks for flavor so you don’t need to worry if it is cooked through it will be safe.
I have never seen a negative review that was not price or shipping/doa. They cost about 30% more, and that may or may not be worth it to you. If you want proper Linux support or working power states in windows; it is likely worth it.
Being an accelerationist makes even more your fault. It is bullshit the primary was skipped, but no progressives even tried to run there so you would have a similar choice.
If you hold your chicken for ten minutes at temperature, you can cook it medium rare and pink. https://blog.thermoworks.com/chicken-internal-temps-everything-you-need-to-know/