uhmbah@lemmy.ca to Cooking @lemmy.world · 1 month agoTurkey day in Canada: deviled eggslemmy.caimagemessage-square31linkfedilinkarrow-up1195arrow-down15file-text
arrow-up1190arrow-down1imageTurkey day in Canada: deviled eggslemmy.cauhmbah@lemmy.ca to Cooking @lemmy.world · 1 month agomessage-square31linkfedilinkfile-text
minus-squareKatherine 🪴@piefed.sociallinkfedilinkEnglisharrow-up4·1 month agoDeviled eggs are honestly amazing even if I still have trauma from having to make about five dozen every week in culinary school.
minus-squarefyzzlefry@retrolemmy.comlinkfedilinkEnglisharrow-up1·29 days agoDid you ever figure out the secret to not having the shells stick so damn hard?
minus-squarethreelonmusketeers@sh.itjust.workslinkfedilinkEnglisharrow-up1·15 days agoNot OP, but I found that cooking them at a lower setting for a bit longer (simmer as opposed to boil) seems to prevent the shells from sticking.
Deviled eggs are honestly amazing even if I still have trauma from having to make about five dozen every week in culinary school.
Did you ever figure out the secret to not having the shells stick so damn hard?
Not OP, but I found that cooking them at a lower setting for a bit longer (simmer as opposed to boil) seems to prevent the shells from sticking.