This. Since I’ve dropped the omnivore thing, I found my food is far, far tastier now, and has much more variation in flavor, as a general rule. Depends on who is doing the cooking, I guess.
There are some omnivores that think eating something without meat at the core of it has to taste terrible.
You’d be suprised at what you can find out there that are better than you’d think
Like for example, I’ve had many oat milk skeptics turn into oat milk enthusiasts
Or if you like cooking, there’s so many great things out there. Ethiopian cuisine for instance has a bunch of traditionally vegan dishes
Just a handful of examples but there’s so much more out there
This. Since I’ve dropped the omnivore thing, I found my food is far, far tastier now, and has much more variation in flavor, as a general rule. Depends on who is doing the cooking, I guess.
There are some omnivores that think eating something without meat at the core of it has to taste terrible.