This was my prototype batch. I wouldn’t change much, some minor tweaks to my process but otherwise it turned out great and was well received.
You could make this at home easily.
Ingredients are salt, brown sugar, garlic powder, sage powder, sodium erythorbate and cure #1.
I was given a sizeable raise this past spring.
This was company meat. After Thanksgiving I’m buying a whole turkey to make pepperoni sticks for my nieces. If they want I’ll make a slab of this for them too.