WatermelonPaloma@lemmy.world to Cooking @lemmy.worldEnglish · 2 months agoCan't stop picklinglemmy.worldimagemessage-square81linkfedilinkarrow-up1297arrow-down12file-text
arrow-up1295arrow-down1imageCan't stop picklinglemmy.worldWatermelonPaloma@lemmy.world to Cooking @lemmy.worldEnglish · 2 months agomessage-square81linkfedilinkfile-text
I started making my own pickles last year and I’ve been hooked ever since…I’m hoping these will last at least a week or two😄
minus-squareTIEPilot@lemmy.worldBanned from communitylinkfedilinkarrow-up2·2 months agoOh and think about a dash of hot peppers. Dealers choice obviously I like serrano and jalapenos, yeah kinda wimp on that heat. If I’m going Asian cooking it birdseye (I grow them), but they blow out the “o” ring.
Oh and think about a dash of hot peppers. Dealers choice obviously I like serrano and jalapenos, yeah kinda wimp on that heat.
If I’m going Asian cooking it birdseye (I grow them), but they blow out the “o” ring.