I seldom ever go to thrift stores anymore because they now charge $5 for a used T-shirt.
But I needed knives that I could destroy so I could make a knife sharpening jig. Before finding any knives I found this for a dollar less than a T-shirt. I make pizza every week. This is going to make that 7% easier. Hopefully another project will go according to plan and this will make it 90% easier.
Anyway, I needed this. I was thinking I was going to have to make one but now I get to skip that.
No. You place the individual pieces of dough in there for the second part of the resting and rising period, usually in the fridge for Neapolitan recipes. Then you just take them from the container and form your pies.
Yeah what I said. Makes no difference if you leave it covered like that. I have made 48h pizza like that several times
Do you make a bowl with dough for just one pizza?
For about 3 medium pizzas usually