That’s impressive. What sorts of things do you guys make with it? I’m partial to rhubarb sauce (goes great on pancakes, I tried it on vanilla icecream once too) and strawberry rhubarb pie.
You can chop it, saute it in butter with onions, add a splash of chicken stock or white wine, mash it up, and it makes a nice sauce for lean pork cuts :)
That’s impressive. What sorts of things do you guys make with it? I’m partial to rhubarb sauce (goes great on pancakes, I tried it on vanilla icecream once too) and strawberry rhubarb pie.
Strawberry rhubarb pie. Mmmmmmmmmmm
You can chop it, saute it in butter with onions, add a splash of chicken stock or white wine, mash it up, and it makes a nice sauce for lean pork cuts :)
ooo this is a new idea to me, love it!
Rhubarb crumble pie, rhubarb flour porridge, rhubarb bun pockets (piroshki)
We give it to my sister, not sure what she makes. I think sauce or jam.