Two different recipes cooked in a freshly reseasoned dutch oven. The first is a simple campfire beef stew, the second is a set of sausages cooked using the lid of the oven over coals directly as a skillet. Both came out very well, the brownies unfortunately carbonized.
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Didn’t know there’s an actual Dutch oven… I only know the colloquial meaning 😳
I associate the word so strongly with cast iron Dutch ovens for camping, so i never understood why the fart thing was called that
Beans and sausage I guess does give that impression…
