A rare dish here. I used to live off this and bacon fried potatoes for about 6 months back in my 20s.

Cost per person: 4.23

  • fallaciousBasis@lemmy.world
    11·
    1 month ago

    I just use mayonnaise instead of butter. Or a garlic aioli is quite nice. It browns really nice.

    I like to do the same for the insides of hamburger buns.