A rare dish here. I used to live off this and bacon fried potatoes for about 6 months back in my 20s.

Cost per person: 4.23

  • FauxPseudo @lemmy.worldOPM
    2·
    1 month ago

    I used to do butter and occasionally I still do olive oil if the situation is right. But these days it’s mostly mayo. I was very skeptical of the whole idea but after trying it, I can’t deny that the results are superior.

    • Mycatiskai@lemmy.ca
      1·
      1 month ago

      If I’m going to put egg on my bread, I’ll just dip it in an egg mixture and make a Monte Cristo sandwich, the king Count of Sandwiches.