White rice with furikake, fried egg, center butcher cut bacon, chili oil and soy sauce.

It’s really easy to make and tastes great.

#cooking #food #oc

  • k0e3@lemmy.ca
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    5 months ago

    As a Japanese guy, I’d say this is Japanese enough to call it Japanese inspired. At home, we called it medamayaki Gohan. It was one of the first things I learned to make for myself, right after tamagokake Gohan, which is just raw egg on rice.