You need a cast iron pan, preferably a vintage one with a smooth cooking surface. Clean up of a properly seasoned cast iron pan is “wipe it out with a paper towel”.
yeah, I cook eggs in a cast iron. Unless, I get impatient, and dont let it heat enough, which is so rare, my pan looks just as clean post egg, as it did pre egg. I can make the most banging sausage egg n cheese in 10 mins flat.
You need a cast iron pan, preferably a vintage one with a smooth cooking surface. Clean up of a properly seasoned cast iron pan is “wipe it out with a paper towel”.
I do this frequently. Add butter or oil, Heat pan, add egg, flip egg, remove egg, cool everything, eat egg, wipe pan. Done.
yeah, I cook eggs in a cast iron. Unless, I get impatient, and dont let it heat enough, which is so rare, my pan looks just as clean post egg, as it did pre egg. I can make the most banging sausage egg n cheese in 10 mins flat.