Apples were perfect. Pork chops lacked grill marks. Need to figure out how to get grill marks without drying out the meat.
The packet of sesame/pumpkin seeds and craisins was free. Local food bank has a grab what you can kale salad mix and this packet was in each one. We wanted a day to see what wasn’t taken and then distributed them to local animal people.
Pork chops were marinated in a mix of homemade Emeril BAM, olive oil, cider vinegar and salt.
Was it tasty? Definitely. Cost per person: $4.25
But thicker pork chops, dry them and salt them on an uncovered plate in the fridge over night.
Good tip on thicker chops, and for those grill marks without drying - super hot grill for just 1-2 mins per side then finish on lower heat or in oven til internal temp hits 140F (it’ll rise to 145 while resting).