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Cake day: November 10th, 2023

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  • Correct. Initially, Newton didn’t have indigo in his list for the visible spectrum, but he wanted seven colors instead of six because it matched up with the number of notes in music (and because he liked the number). So at some point there was discussion of removing indigo entirely because it’s kinda just a shade between blue and violet that the human eye just isn’t as good at distinguishing compared to the other colors. But the neat thing is that what people back in Newton’s time called blue and indigo is more akin to what we today call cyan and blue (they know this by looking at his labeled drawings of the light scattered by prisims). Now the spectral colors are: red, orange, yellow, green, cyan, blue, and violet.




  • ok, so yeah. The only time i’ve ever had a sleep paralysis experience was when i went to bed with a nicotine patch on. I “woke up” (but not really) to some random blonde lady creepy-smiling while standing over me in my bed. I tired to scream and push her away, but i was totally frozen and couldn’t do anything. After a couple of seconds, though, I woke up for real and she obviously wasn’t there at all. The strangest part is that when i did wake up, it didn’t really feel like I had. It felt like i was awake the whole time and she just disappeared at exactly the same time i regained motor control. It was absolutely terrifying.





  • deo@lemmy.dbzer0.comtoMemes@sopuli.xyzRip
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    2 months ago

    yeah, mycotoxins (ie: toxic byproducts from fungi/mold decomposing your food stuffs) don’t always get broken down during cooking. So, while cooking according to standard food safety specs may have killed the mold, their shit is still everywhere ready to fuck your shit up.

    Not to mention that you have to survive an infection before it matters that you immune system learned to detect the infectious agent. Yes, the first inoculation techniques were literally just minor exposure to the infectious agent (eg: grinding smallpox scabs and blowing the resulting powder up the nose – wtf). While it technically worked, the mortality rate was still pretty damn high, just not quite as high as ya know getting smallpox the normal way, and thus really only used when a serious outbreak was occuring. We’ve gotten so much better at making vaccination safer and more effective, because we now know so much more about what is actually occuring biologically and know to use attenuated virus or just the benign protein coat alone to achieve results. Why would you ever want to go back to scab-snorting (or toilet licking, apparently, lol)?


  • Luckily, it’s a linear relationship and they gave us the temp change per slap. So, if we assume the chicken has thawed in the fridge (40°F) and we want to reach 165°F for food safety, we only need

    (165 - 40)°F * (5°C / 9°F) / (0.0089 °C / slap)
    = 7803 slaps
    

    Although, to be honest I think this would only work for a spherical chicken in a vacuum, as otherwise you’d be losing too much heat between slaps. And even in a vacuum, you’d lose some heat via radiation… So really, you should stick a temperature probe in there and just keep slapping until it reaches 165°F. Don’t even bother counting.

    Sorry for the silly units, I only know food safety temperatures off the top of my head in °F.