If there is like 12gr left, I’ll adjust my recipe a bit and make smaller cup. Especially if the coffee is very bold or funky.

Otherwise I’ll mix it with beans that are similar. I usually have four or five bags open.

Parts of it, but much of it is metal. Feels a lot sturdier than an Encore. I have owned both.

I have an older commandate, which is pretty fantastic and an Ode 2 for when I’m lazy or want to brew bigger batches. Also great.

At some point I have also owned a hario skerton, which was shit, a baratza encore and later on a baratza virtuoso, which were both decent. Then I had a Mahlkonig Vario W (in the us that’s also baratza, I think), which was really good, but a bit of a bitch maintenance-wise. That was also the only one that died on me. Except the skerton, but that one never really lived in the first place.

The bypass thing is real. It doesn’t matter all that much but it makes a difference. That’s why most geeks will also tell you to pour on the grounds, never on the paper.

You should check out the tricolate brewer. Full-immersion, but designed to have no bypass. And it makes surprisingly good coffee. I was dubious at first, but it is kind of neat.