Yeah, this kind of thing. We have pocari sweat powder.
Yeah, this kind of thing. We have pocari sweat powder.
As a frequent flier I’d say the most important thing is what you do before and after your flight, not during. Go in well hydrated (get those electrolytes!) and well rested. If you’re flying far east/west, adjust your eating and sleeping ahead of going, to make sure the adjustment is not so hard on arrival. If you’re arriving in the morning, try to sleep on the plane… if you’re arriving in the evening, don’t sleep on the plane. Additionally, when you arrive, wait until the appropriate time to sleep/eat as not to prolong jet lag.
I’ve had it farm fresh in Bali and at a swanky cafe in Penang. The shared characteristic was how smooth it is. Tastes different, not necessarily better or worse. Depends on what you’re after in your beverage.
In Penang, we had it with a normal espresso to compare. After drinking the Luwak coffee, the espresso lost all it’s flavour… It did something to our sense of taste!
Going through a factory you can tell there’s no chance the poop makes it to the final product. In fact, none of the cherry meat is used, only the bean, so I question what effect the digestive process has. Maybe the preparation method is different? I haven’t been to a normal coffee factory to compare.
The conditions the Luwak are kept in vary wildly, apparently the worst practices are in Vietnam. The Luwak are super cute , amazing fur, ones kept as pets were fun to interact with. The size of two house cats. Nocturnal, so I’ve only seen them active once.
I liked the coffee but not so much that I want to support demand for it. The Luwak is a totally unnecessary step in making what is already a great beverage regardless.
Got to witness crabs doing this when going for a walk one day. There was a very shallow pool on the beach, about a foot wide, and about 20 crabs having a ‘swap meet’, scurrying back and fourth between the different shells.
Heh, we do the same. I appreciate that Changi airport has bottle-filling fountains at every gate.
I really appreciate Haneda airport for having bottle scanners, so you can just bring your filled bottles through security. Saw this at an airport in Europe, too, but can’t remember where (domestic Athens maybe?).