Thank you Sir Dm_me_your_feet. I’ve DM’d you a reward for your efforts ( ͡° ͜ʖ ͡°)
It was spicy
https://www.isabeleats.com/authentic-birria/
Followed that pretty much to a T.
The only step I added at the end was separating the meat, gloop, and consumme.
I wanted the fat to separate from the consumme to make birria quesatacos.
The answer is because we (US specifically) keep funding them. Right now we fund the bombs, once that’s done, we are gonna fund the development too.