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Cake day: June 20th, 2023

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  • Eczpurt@lemmy.worldtoFoodPorn@lemmy.worldFermented onions
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    27 days ago

    Did you measure out salt for just the weight of the onions and let their juices be the brine or did you measure water and onion together and salted based on that?

    I’ve only ever fermented cabbage before the first way and bread is usually by the weight of the flour. So I’m still learning about other ferments!
















  • I work mornings from 03:00 to 11:00. At first I would stay up after work and try and go to bed at 6pm which was definitely hard for social life.

    Now I “nap” after eating lunch around noon for anywhere from 2-4 hours, wake up, do whatever needs to be done and then I’m in bed around 9 or 10pm at the latest.

    The nights are great for appointments and shopping since everyone is working but that also meant my friends were working and so it’s a little lonely until the weekends. Not sure if it’s healthy the way I’m doing it but I don’t feel sick and I get to enjoy my days more than before!