I suspect you’re downvoted for stating false information. Even now it seems your supposed evidence is literally from suspicious (to say the least) source.

People following your advice expose themselves and their children to harm if follow your advice. Complaining about a downvote seems rather silly in that context.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4890836/ I’ll quote from this link:

A number of different claims have been made about the possible health benefits that could hypothetically be derived from the consumption of raw milk. Recent scientific reviews by various international groups have concluded that there was no reliable scientific evidence to support any of these suggested health benefits.13–15

During pasteurization, there is no significant change in the nutritional quality of milk.16 Pasteurization does not cause any change in protein quality; minor levels (<7%) of denaturation of whey proteins have been reported due to pasteurization, but protein denaturation has no impact on protein nutritional quality. Pasteurization does not cause any change in the concentrations of minerals; minerals are very heat stable. Pasteurization may cause very minor losses (<10%) of vitamin C, folate (vitamin B9), vitamin B12, vitamin B6, and thiamine (vitamin B1). Of these vitamins, milk is an excellent source of only vitamin B12; milk has only low concentrations of most of the vitamins listed previously, which might show some minor losses on pasteurization. Pasteurization does not change the concentration of riboflavin (B2) (which is very heat stable) or fat-soluble vitamins like vitamin A or E.15 Other factors like type of packaging material, light exposure, and storage time/temperature have much larger impacts on vitamin losses in milk. Feed (like pasture grazing) can greatly influence milk composition, and sometimes proponents of raw milk confuse feed-related changes in milk composition with those caused directly by pasteurization. Other milk-processing approaches, like ultra-pasteurization and ultra-high temperature, have only a minor impact on the nutritional quality of milk

While it’s tastier raw, though that’s subjective I suppose, no significant amount of nutrients are lost during pasteurization. Most minerals aren’t destroyed by that heat. Bacteria and most viri are destroyed however.

The vitamins lost by pasteurization aren’t that significant that it compares to the chance of contracting salmonella.

In combat sports there’s a lot of derision for women who look too strong. Instead of complementing their training regiment and dedicated they get called ugly and a man all the damn time.

On the other end usually those same trolls will call women who train and still look feminine to be gold diggers training with so many men, that’s for posting pictures of themselves training, making weight etc. And send them dm’s offering money to be choked out.

There’s literally no information available to state she is intersex. This was put forward last year without any evidence by the IBA, run by a Russian puppet, 3 days after she defeated a Russian boxer. This federation had been under scrutiny since 2019 exactly because of corruption.

I’m all for being careful when talking about this and I’m not ascribing ill intent towards you. Just try to not repeat this base less propaganda that she’s intersex, has xy chromosomes or something.

Personally I find this entire thing seems to be now supported and kept alive by people and organisations who want women to look and act a certain way, and any woman who deviates is not considered a real woman. And since I personally train a combat sport, and most of my women friends who compete also look strong, muscled and often like shaving at least parts of their hair off, they tend to look similar to Khelif. It’d be ridiculous to question if they are women, most of them already have kids fcol.