inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 2 days agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square185fedilinkarrow-up1366arrow-down149file-text
arrow-up1317arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 2 days agomessage-square185fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareSir_Kevin@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2arrow-down1·2 days ago You’re a home cook making a treat for your friends and family And with those methods, you’ll never amount to anything more. Why improve your craft when you can be an underachiever, right?
minus-squareCancerMancer@sh.itjust.workslinkfedilinkEnglisharrow-up2·2 days agoEspecially such an easy win as weighing out ingredients? It takes even less effort than counting the spoonfuls or having to sift flour into a measuring cup to prevent compacting and ruining the volumetric measurement.
And with those methods, you’ll never amount to anything more. Why improve your craft when you can be an underachiever, right?
Especially such an easy win as weighing out ingredients? It takes even less effort than counting the spoonfuls or having to sift flour into a measuring cup to prevent compacting and ruining the volumetric measurement.