It’s my favorite insect vomit! I don’t usually mix it with my bacteria poop, though. I did try the bacteria poop made with bee vomit one time, and it wasn’t quite what I hoped for. I will have to try different varieties.
Dear comrade, have you not heard the good word of maple beans, the heart of a good cabane à sucre menu?
The ones I make are not the most traditional, but I just use tomato sauce (literally just milled and canned tomatoes I can at home, not like a prepared seasoned sauce), maple syrup, mustard powder and salt. It’s by eye and to taste but maybe 4 cups of dry beans, 1 L sauce, 1-2 tbsp mustard powder, salt to taste and syrup to taste. I soak the beans and cook in the electric pressure cooker, so I add more water if I think the sauce isn’t enough (it typically isn’t). I’ll add some salt to start, but will add more after it’s done and add the syrup once it’s done too.
Eta: I’m 3rd gen slavic (I know how insane this sentence is everywhere else in the world but that’s how white people talk to each other here sorry) but I moved to eastern ontario a couple of years back and am trying to assimilate lol.
I rarely cook with brown sugar and I’m not sure which breakfast foods I’d put it on besides pancakes, waffles, or french toast. But I never really feel like eating those either.
I SHOULD try some oatmeal again, it has been a while. No kids and I bake, but it’s usually savory things. I replied to another comment, but it’s real maple syrup in a glass jug and everything, lol.
powdered sugar has a weird effect on me. It always tastes just a little bit like sachharine (too sweet, and goes into the realm of unpleasant)
I use the maple syrup because I live in Quebec where it is somewhat affordable and am T2 diabetic. I cut out most sugar in my life, but coffee is somewhere I am not willing to compromise. I tested the glycemic load of maple sugar on my blood and it was significantly lower than white sugar, so I use that now.
How do people use that much syrup? I’ve had one bottle for like 10 years.
You obviously dont know how to eat breakfast right.
Diabetes and obesity are very common.
Or is a good sweetener for Matcha Lattes.
I don’t really use honey either, lol.
Bee vomit is the best
Distilled tree blood is better
It’s my favorite insect vomit! I don’t usually mix it with my bacteria poop, though. I did try the bacteria poop made with bee vomit one time, and it wasn’t quite what I hoped for. I will have to try different varieties.
Beans???
Dear comrade, have you not heard the good word of maple beans, the heart of a good cabane à sucre menu?
The ones I make are not the most traditional, but I just use tomato sauce (literally just milled and canned tomatoes I can at home, not like a prepared seasoned sauce), maple syrup, mustard powder and salt. It’s by eye and to taste but maybe 4 cups of dry beans, 1 L sauce, 1-2 tbsp mustard powder, salt to taste and syrup to taste. I soak the beans and cook in the electric pressure cooker, so I add more water if I think the sauce isn’t enough (it typically isn’t). I’ll add some salt to start, but will add more after it’s done and add the syrup once it’s done too.
Eta: I’m 3rd gen slavic (I know how insane this sentence is everywhere else in the world but that’s how white people talk to each other here sorry) but I moved to eastern ontario a couple of years back and am trying to assimilate lol.
As a 2nd generation Canadian with British Parents, maple beans are just *chef’s kiss
I’m definitely trying this, thanks for sharing!
Peanut butter and maple sandwiches!
Reading that sentence spiked my blood sugar lol
It’s too sweet for me to use as a condiment most of the time but I love it as an ingredient. It’s also a fun annual tradition!
Beans? I’m intrigued.
Shared more info in another comment.
I saw it after I commented, definitely trying it out, thanks!
Lol if anyone ever needs proof that I don’t hold grudges on the fedverse, this is proof (I simply do not read usernames I guess 🤷♀️)
Eta: despite it all showing up in my notifications at once I simply did not realize this wasn’t two different people lol
They eat different things than you.
🤯
You can use it in place of brown sugar in a lot of recipes and add it on top of most breakfast foods.
I rarely cook with brown sugar and I’m not sure which breakfast foods I’d put it on besides pancakes, waffles, or french toast. But I never really feel like eating those either.
Oatmeal? Guess you don’t bake or have kids. Also as should be obvious this only applies to actual maple syrup not a caramel colored corn syrup thing.
I SHOULD try some oatmeal again, it has been a while. No kids and I bake, but it’s usually savory things. I replied to another comment, but it’s real maple syrup in a glass jug and everything, lol.
Look for the culturally-insensitive label of Canadians, not the culturally-insensitive one of slavery.
For me it replaces white sugar almost everywhere.
Someone else said brown sugar.
What about powdered sugar?
(As a replacement.)
powdered sugar has a weird effect on me. It always tastes just a little bit like sachharine (too sweet, and goes into the realm of unpleasant)
I use the maple syrup because I live in Quebec where it is somewhat affordable and am T2 diabetic. I cut out most sugar in my life, but coffee is somewhere I am not willing to compromise. I tested the glycemic load of maple sugar on my blood and it was significantly lower than white sugar, so I use that now.
powder is usually for baking stuff, not really a subsitute for normal sugar.
Yeah, it’s a great sweetener, one of my gotos when balancing flavours (along with salt, lemon juice/vinegar, and soy sauce/mushrooms).
Have more pancakes, waffles, French toast, French toast sticks.
Yeah, I really don’t… Maybe if I had guests or something.
Edit: I have also eaten all 3 without any syrup and just butter before. 😆
We do breakfast for dinner every other week.
Depending on the grade, even just a spoonful straight everyday lol
You’re built different.
Must not be good/real
It’s real maple syrup, I just don’t use it very often.