Had an old acquaintance tell me he always put cheese in coffee, I don’t remember if he added creamer or not. Apparently he said it was a puertorriqueño thing? Was I being gaslit or is this an actual thing?
Had an old acquaintance tell me he always put cheese in coffee, I don’t remember if he added creamer or not. Apparently he said it was a puertorriqueño thing? Was I being gaslit or is this an actual thing?
Really? I was just having a conversation with a coworker about how nobody actually likes the powdered creamer, we just use it because we don’t have a fridge (in our office) to store the good creamer, and people steal out of communal fridges. I settle for some “vanilla caramel” powder that is actually not terrible, but neither is it anything approaching “good”.
Aside from being cheap and having shelf life, is there a good powdered creamer, or is it just cheap and shelf stable?
I also like it to avoid coffee waste. None of us are gonna prefer coffee thats older, but a fresh coffee poured into a thermos with a non-dairy creamer and sugar will actually keep for several days.
Maybe like is a strong word, but drinking coffee black is no common. Like they need to get that brown color as well as some sweet bread.
I think its the latter. Personally I prefer to just use cream. I also don’t mind instant coffee if I will use some milk. Which is another thing. They also tend to use instant coffee.
Growing up having a coffee machine of any kind was not really a thing I saw. Tho maybe its regional as the LatAm im talking about is North East Mex.