StarvingMartist@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 2 days agoMy pizza doesn't list the temperature it should be cooked atsh.itjust.worksimagemessage-square141linkfedilinkarrow-up1271arrow-down15
arrow-up1266arrow-down1imageMy pizza doesn't list the temperature it should be cooked atsh.itjust.worksStarvingMartist@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 2 days agomessage-square141linkfedilink
minus-squareYabbaDabbaDipshit@lemmy.worldlinkfedilinkEnglisharrow-up25arrow-down2·2 days agoif they choose to send it to hell thats on them
minus-squareLincolnsDogFido@lemmy.ziplinkfedilinkEnglisharrow-up3·2 days agoDont know what that is in Celcius off the top of my head, BUT if its a wood fired Napolitano style pizza they may be fine at that temp. 800-900°F for like 2-3 minutes is 🤌
minus-squarewonderingwanderer@sopuli.xyzlinkfedilinkEnglisharrow-up1·1 day agoI didn’t know the local blacksmiths would be okay with you cooking your food in their forges…
minus-squareLincolnsDogFido@lemmy.ziplinkfedilinkEnglisharrow-up2·1 day agoCheck your local appliance provider. Ooni and Gozney make excellent forges.
if they choose to send it to hell thats on them
Dont know what that is in Celcius off the top of my head, BUT if its a wood fired Napolitano style pizza they may be fine at that temp. 800-900°F for like 2-3 minutes is 🤌
I didn’t know the local blacksmiths would be okay with you cooking your food in their forges…
Check your local appliance provider. Ooni and Gozney make excellent forges.