Yes (with some exceptions like eggs, milk, and other animal products like wool).
It makes sense environmentally. I would change my mind on this if there was some need to eat meat that couldn’t be replaced by a vegetarian diet. I don’t see the point in eating them, though.
It’s not going to change until it becomes more lucrative/economical to do so, though, of course.
Yes (with some exceptions like eggs, milk, and other animal products like wool).
It makes sense environmentally. I would change my mind on this if there was some need to eat meat that couldn’t be replaced by a vegetarian diet. I don’t see the point in eating them, though.
It’s not going to change until it becomes more lucrative/economical to do so, though, of course.
Eggs and milk are not healthy for humans to consume and require atrocity to produce. What is the point in your confusion?
I thought eggs were pretty healthy as a protein source. I’m not sure about milk but I assumed it was helpful for the same reasons.
With eggs, if unfertilized eggs aren’t eaten, they’ll go to waste anyway. Why not eat them while we try to downsize animal-based factory farming?