• arsCynic@piefed.social
    link
    fedilink
    English
    arrow-up
    42
    ·
    edit-2
    6 days ago

    I recently went to the store to buy some pastries before closing—you can already know where I’m going with this. The pastry cupboard was empty so I went to check the lady who cleans them out. They were all in three big boxes stacked on top of each other, filled with soon to be thrown pastries. I took two and paid full price, knowing how ridiculous this is in contrast with the rest having been thrown in the trash 10 minutes later. I’d much rather go a day or two without food knowing that nothing gets wasted and no one goes hungry than what shameful consumerist nonsense we have now.

    • Mycatiskai@lemmy.ca
      link
      fedilink
      arrow-up
      7
      ·
      6 days ago

      To my shame I worked at a supermarket bakery in my early 20s I would empty all the bulk bins into a garbage bin and into the dumpster every night. I complained multiple times that it could be bagged and donated, they relented and let me pack up expired prebagged breads to a shelter but never the bulk stuff.

      I would at least eat as much as I could as I threw it out but there was only so much I could do.

      • arsCynic@piefed.social
        link
        fedilink
        English
        arrow-up
        2
        ·
        6 days ago

        I totally agree, but not with its feasibility. Wouldn’t this only be possible in a non-globalized world with far fewer humans where everyone could grow their own food and be self-sufficient within their communities? I’m pretty sure I can’t get my lentils locally. Similar reasoning my other foodstuff; waste is pretty much the standard. Or I’m just making excuses because I’ve grown accustomed to the convenience of getting all my stuff in one place.