McSinyx@slrpnk.netM to Food@slrpnk.netEnglish · 3 years agoCasu martzu, a pecorino fermented by cheese fly larvaeen.wikipedia.orgexternal-linkmessage-square3linkfedilinkarrow-up12arrow-down10cross-posted to: til@lemmy.world
arrow-up12arrow-down1external-linkCasu martzu, a pecorino fermented by cheese fly larvaeen.wikipedia.orgMcSinyx@slrpnk.netM to Food@slrpnk.netEnglish · 3 years agomessage-square3linkfedilinkcross-posted to: til@lemmy.world
minus-squareangelsomething@lemmy.onelinkfedilinkarrow-up1·3 years agoIllegal to export. A delicacy if you don’t mind feeling them wriggle in your mouth. It’s an acquired taste for sure.
Illegal to export. A delicacy if you don’t mind feeling them wriggle in your mouth. It’s an acquired taste for sure.