I got myself a V60 (along with the honker kettle) in order to finally enjoy lighter roasts. I already have a timemore grinder and a mid range lelit espresso machine so I just wanted something to cleanse my palate and explore more varieties of coffees.

Currently I use the 15g coffee in, 5 pours ending with total of 250g over 3 minutes. I have modified the method to have more sweetness by pouring more water on second pour than rest. Pouring in a spiral motion going from center.

What are some other must know tips and core logic? What changes the flavor and what doesn’t?

  • endeavor@sopuli.xyzOPEnglish
    2·
    3 days ago

    Good to know it is a cliff and on some coffies. On my first local bag there is no wall as the filter clogs due to small grind size rather than becomes bitter.

    Honestly does not seem as complicated as espresso so far.

    • sqw@lemmy.sdf.orgEnglish
      4·
      2 days ago

      if you find you are clogging a lot but the taste is good and you just want to clog less, try minimizing agitation (and disturbance of the coffee bed by overagressive pouring). keeping the bed ‘intact’ keeps the fines in the matrix rather than migrating them to the filter

      • endeavor@sopuli.xyzOPEnglish
        3·
        2 days ago

        Thanks! You answered a question i had about in what way does pouring technique matter.